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Dining
Hours of Operation Beginning June 1st, 2020
Bar Service
Sunday, Monday, Tuesday, Thursday, Friday & Saturday
11:30am - 3:00pm
Tuesday
2:30 - 5:00 Light Appetizers & Drink Specials
Wednesday
11:00am - 8:00pm
Thursday
1:00 - 5:00 Light Appetizers & Drink Specials
Happy Hour:
Wednesday,
3:00pm - 6:00pm
Lunch
Monday - Sunday
11:30am - 2:30pm
Dinner
Wednesday, Dine In
5:00pm - 8:00pm
Wednesday, Carryout
5:00-6:30pm
Friday, Carryout only
5:00pm - 6:30pm
Note:
A limited dinner menu will be
available during most Special Event evenings.
Courtside Café
Open Year Round for Catering & Special Events
Reservations 941-240-5100
Heron's Roost Grille Room/Top of the Green Main Dining Room Dress Code
Acceptable Golf attire as described in the rules and regulations is also acceptable in the Clubhouse, Courtside Café and the Grille Room.
Shirt tails must be worn inside the trousers unless cut in a style to be worn outside (for example, a Hawaiian style shirt). Blue Jeans are acceptable only in the Grille Room, Courtside Café or outside dining areas of the Main Clubhouse.
Blue Jeans and athletic headwear are not permitted in the Main Dining Room. Flip flops are not acceptable, except in the pool area.
Heron Creek Golf & Country Club is tobacco and vape free in all facilities except for in designated areas.
Menus
Lunch, Dinner and Take Out Menu created by Executive Chef Mark Evans.
Lunch Menu
Dinner Menu
Take Out
Take out menu available Friday evening only
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